| Banquet
Menu #3 |
| Appetizer |
|
POLENTA |
|
marinated & grilled
portabello mushroom stuffed with polenta, mushroom ragout |
|
| Salad |
| Heart of Iceberg Lettuce |
| featuring John's own creamy
Roquefort dressing |
|
| Entrée |
|
Choice of: |
|
SALMON |
|
stuffed with Dungeness
crab & chanterelle mushrooms |
| Or |
|
PACIFIC SWORDFISH |
|
center cut wood-fired,
Sicilian style |
| Or |
|
SHORT RIBS |
|
tender, cabernet
sauvignon sauce |
| Or |
|
RIB STEAK |
|
bone-in, garlic mashed
potatoes and sauteed French green beans amandine |
| Or |
| USDA
Prime Filet Mignon |
| garlic
mashed potatoes and
sauteed French green
beans amandine |
|
| Dessert:
Chocolate Terrine |
| Coffee Service |
| $
65.00++ per person* |
| Oak Room seats 20 to 50. |
| Credit card required to hold
reservation. |
| 48-hour cancellation / guarantee
will be enforced. |
| *19% service charge and sales
tax will be added. |
| Menu
items and prices subject to change without notice. |
|
|
Additional Appetizers |
|
Seafood Platter |
|
Fried Monterey Bay Calamari |
|
Oysters on the Half Shell |
|
Oysters Rockefeller |
|
Prawn Cocktail |
|
Chilled Castroville Artichoke |
|
Twice Baked Potato |
|
Add 6-8 oz. cold water lobster to any
entree. |
| Menu
items and prices subject to change without notice. |
|
