| Banquet
Menu #2 |
| Appetizer |
| Chilled Castroville Artichoke |
| spicy tomato remoulade and
mayonnaise |
|
|
Salad |
| Salinas Valley Field Lettuces |
| honey mustard vinaigrette,
crumbled bleu cheese |
|
| Entrée |
|
Choice of: |
| Grilled Seasonal Fresh Fish |
| basil vinaigrette |
| Or |
| Wood-Fired Scallops |
| maplecap mushrooms and pancetta,
served over penne pasta |
| Or |
| USDA
Prime Filet Mignon |
| garlic mashed potatoes and
braised spinach |
|
| Dessert |
| Coffee Service |
| $ 58.50++ per person* |
| Oak Room seats 20 to 50. |
| Credit card required to hold
reservation. |
| 48-hour cancellation / guarantee
will be enforced. |
| *19% service charge and sales
tax will be added. |
|