| Sirloin Chateau Steak
... Center-cut top sirloin. 29.95 |
| New York
Steak 39.95 ... Pisto
Cut 49.95 |
| New York
Steak Bone-in "Kansas City Cut ...
49.95 |
| Filet Mignon ...
Most tender of steaks. 37.95 ...
Pisto Cut
49.95 |
|
PRIME RIB |
|
Slow roasted for eight hours ...
34.95 ... Pisto Cut 39.95 |
|
|
| Rib Steak ... Bone-in, heavily marbled
▪ The most flavorful cut. 45.95 |
| Porterhouse
... Filet Mignon on one side, New York on the
other. 54.95 |
| Filet
Mignon and
Australian Cold Water Lobster Tail ... Market Value |
| Roast Rack
of Lamb ...
Dijon mustard-crust and mint sauce. 43.95 |
| Bonelesss
Short Ribs ... Tender, Cabernet Sauvignon sauce. 25.75 |
|
Chateaubriand (For Two) ...
Carved Table Side. 75.00 |
| |
| Twice-Baked
Stuffed Potato ... Potato, bacon, onions, parmesan and
cheddar. 7.95 |
Sauces to
Complement Your Steak ...
Bearnaise, Green Peppercorn, Roquefort Butter or Pinot
Noir. 4.00 |