|
Chicken Breast ... over penne
pasta with wild mushrooms
and cream. 22.95 |
| Prawns, Pan-Seared
... over angel hair pasta in a silky Ricard-tomato sauce.
26.95 |
| Classic Clams Linguine
... white wine, garlic, parsley and nage. 25.95 |
|
Grilled Scallops Bacon-Wrapped |
| over Linguine,
Wild Maple Cap Mushrooms.
Pisto's
Favorite! 26.95 |
|
|
| Sand Dabs,
Pan-fried ...
caper butter sauce. 24.95 |
| King Salmon Filet ... with
a creamy whole grain mustard sauce 25.95 |
| Halibut,
Pan-Seared ... porcini crust,
fennel and wild mushroom ragout. 28.95 |
| Cioppino ...
assorted fish, shellfish and sausage in a spicy tomato
sauce. 29.95 |
| Salmon,
Stuffed ... with Dungeness crab & chanterelle mushrooms.
29.95 |
| Pacific
Swordfish ... center cut, wood-fired, Sicilian style. 29.95 |
| Ahi Tuna, Pan-Seared ...
with soy-wasabi nage. 28.95 |
| Served with Sauteed
French Green Beans Amandine and Roasted Garlic Mashed Potatoes. |
